Exam (elaborations)
SNHD Food Handlers Test
- Course
- Institution
Danger Zone - Answer- 41F-135F Eggs, Milk, and Live shellstock - Answer- Acceptable at 45 degrees How long should you wash your hands for? - Answer- 15 seconds (at least) Ready To Eat Foods (RTE) - Answer- Cooked food, raw fruits, vegetables, baked goods, snack foods, and ice. Cold Food...
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