Exam (elaborations)
ANSI 3653 Applied Nutrition Exam 2 Questions and Answers with complete solution
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Name and briefly discuss four factors that can affect hay quality during and after the harvesting process. - 1. Shattering of leaves (too dry-- breaks off leaves and nutrients) 2. Heat damage (heat from moisture exceeds 120F = nutrients break down. Exceeds 160F = spontaneous combustion) 3. Blea...
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