Exam (elaborations)
SERVSAFE: TEMPERATURES QUESTIONS ANS ANSWERS ALREADY PASSED
- Course
- Servsafe
- Institution
- University Of The People
Receiving Temperature for "COLD TCS" Food Receive 41°F Receiving Temperature for "Live Shellfish (oysters, mussels, clams, and scallops)" - 45 F or lower and internal temperature no greater than 50 F - Cool to 41 F in four hours Receiving Temperature for "Shucked Shellfish" - 45 F or lower - ...
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