Exam (elaborations)
ServSafe 2017 Already Passed
- Course
- Servsafe
- Institution
- University Of The People
ready to eat TCS foods have a shelf life of how many days 7 cooked vegetable should be hot held at what temp 135 a manager can tell if a dishwasher is compliance by looking for the NSF seal or ANSI certification purpose of a sanitizer test kit concentration of a chemical solution food contamin...
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