Exam (elaborations)
ServSafe Chapters 1 -10 Questions and Answers Rated A
- Course
- Servsafe
- Institution
- University Of The People
foodborne illness disease transmitted to people through food conditions for "outbreak" -2 or more people have same symptoms after eating same food -investigation by local authority -lab analysis confirmation 5 major risk factors for food borne illness -purchasing from unsafe sources -failing t...
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