Exam (elaborations)
ServSafe Manager Exam with Complete Solutions
- Course
- Servsafe
- Institution
- University Of The People
what should you do when taking a food order from customers who have concerns about food allergies Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? Must be at least 110 F A food handler just finished ...
[Show more]