Exam (elaborations)
ServSafe Temperatures Questions and Answers Graded A+
- Course
- Servsafe
- Institution
- University Of The People
Poultry: including whole or ground chicken, turkey, or duck 165°F for 15 seconds stuffing made with fish, meat, or poultry 165°F for 15 seconds stuffed meat, seafood, poultry, or pasta 165°F for 15 seconds Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooke...
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