Culinary ServSafe practice full exam with complete solutions
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Which minimum internal cooking temperature must prime rib reach for 15 seconds? 165F
(74C)
Shell eggs cooked for immediate service must reach which internal temperature for 15 seconds?
145F (63C)
Which is the minimum internal cooking temperature for three-meat ravioli? 165F (74C)
The minimum w...
culinary servsafe practice full exam with complete
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Culinary ServSafe practice full exam
with complete solutions
Which minimum internal cooking temperature must prime rib reach for 15 seconds? ✔✔165F
(74C)
Shell eggs cooked for immediate service must reach which internal temperature for 15 seconds?
✔✔145F (63C)
Which is the minimum internal cooking temperature for three-meat ravioli? ✔✔165F (74C)
The minimum water temperature of the final sanitizing rinse in high temperature mechanical
dishwasher must be at least ✔✔180F (82C)
When sanitizing utensils using hot water in a three-compartment sink, the temperature of the hot
water must be at least ✔✔110F
cold food should be received at or below an internal temperature of ✔✔41F (5C)
, Equipment approved for use in the prep area should have a seal of approval from ✔✔NSF
How can food handler reduce bacteria found on poultry? ✔✔cooking poultry to the proper
internal temperature
How should food and supplies be stored in a dry-storage area? ✔✔away from the walls and 6
inches off the floor
The cook put refrigerated lasagna into the steam table at 9:00 am for service at noon. This
practice in incorrect because the ✔✔temperature of the food was not taken before being put into
the steam table
Which procedure will help prevent food contamination ✔✔using tongs to serve dinner rolls to
guests
Glass from a broken water glass in food is an example of which type of contamination?
✔✔physical
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