100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley Updated A+ $17.49   Add to cart

Exam (elaborations)

Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley Updated A+

 10 views  0 purchase
  • Course
  • Institution
  • Book

Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley Updated A+ Table of Content Part 1 Nutrition Fundamentals Chapter: 1 The Science of Nutrition Chapter: 2 Tools of a Healthy Diet Chapter: ...

[Show more]

Preview 4 out of 250  pages

  • November 5, 2023
  • 250
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
avatar-seller
Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner,
Gaile Moe, Jacqueline Berning, Danita Kelley




Test Bank for Wardlaw’s Perspectives in Nutrition: A
Functional Approach, 2nd Edition, Carol
Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita
Kelley




Test Bank Page 1

,Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner,
Gaile Moe, Jacqueline Berning, Danita Kelley

Perspectives in Nutrition, A Functional Approach, 12e (Byrd)
Chapter 1 The Science of Nutrition


1) The science of food; the nutrients and substances therein; and their action, interaction, and balance in
relation to health and disease is a definition of ________.
A) life
B) energy metabolism
C) nutrition
D) food science


Answer: C
Explanation: This is the definition of nutrition.
Difficulty: 1 Easy
Section: 01.01
Topic: Nutrition basics
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
vitamins, minerals, water, and calories.
Bloom's: Remember
Est Time: 0-1 minute


2) The leading cause of nutrition-related death in the United States is ________.
A) heart disease
B) homicide
C) suicide
D) diabetes


Answer: A
Explanation: Heart disease is the leading cause of death in US.

Test Bank Page 2

,Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner,
Gaile Moe, Jacqueline Berning, Danita Kelley

Difficulty: 1 Easy
Section: 01.01
Topic: Demographic trends and statistics; Cardiovascular disease
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
vitamins, minerals, water, and calories.
Bloom's: Remember
Est Time: 0-1 minute

3) Nutrients causing some signs of poor health when consumed in less than adequate amounts are called
________.
A) essential nutrients
B) nonessential nutrients
C) nutritional supplements
D) trace nutrients


Answer: A
Explanation: Some signs of poor health will eventually occur less-than-adequate essential nutrient
consumption.
Difficulty: 1 Easy
Section: 01.01
Topic: Nutrition basics
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
vitamins, minerals, water, and calories.
Bloom's: Remember
Est Time: 0-1 minute


4) Energy-yielding nutrients include ________.
A) vitamins, minerals, and water
B) carbohydrates, proteins, and fats
Test Bank Page 3

, Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner,
Gaile Moe, Jacqueline Berning, Danita Kelley

C) trace minerals and fat-soluble vitamins
D) iron, vitamin C, and potassium


Answer: B
Explanation: Carbohydrates, proteins, and fats provide energy/calories.
Difficulty: 1 Easy
Section: 01.01
Topic: Nutrition basics
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
vitamins, minerals, water, and calories.
Bloom's: Remember
Est Time: 0-1 minute


5) Sugars, starches, and dietary fibers are examples of ________.
A) proteins
B) vitamins
C) carbohydrates
D) minerals


Answer: C
Explanation: Sugars, starches, and dietary fibers are types of carbohydrates.
Difficulty: 1 Easy
Section: 01.01
Topic: Nutrition basics; Carbohydrates
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
vitamins, minerals, water, and calories.
Bloom's: Remember
Est Time: 0-1 minute

Test Bank Page 4

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller ASolution. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $17.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

71184 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$17.49
  • (0)
  Add to cart