Exam (elaborations)
SNHD Food Handler's Permit Study Guide CORRECT
- Course
- Institution
What are the risk factors for foodborne illness? - ANSWERPoor personal hygiene Food from unsafe sources Imporper cooking and handling methods Improper holding, time, and temperature Food contamination What are the three types of food hazards? - ANSWERBiological Chemical Physical what is...
[Show more]