Exam (elaborations)
FSM 160 CHAPTER 4 REVIEW| 26 QUESTIONS AND ANSWERS|GUARANTEED SUCCESS
- Course
- SNHD Food Handler
- Institution
- Howard Community College
A carrier is someone who transmits a pathogen to others without ever getting sick themselves. What symptom indicates a possible risk of contamination if the person is working around food? Sore throat with fever What is the minimum length of time that hands and arms should be scrubbe...
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