Exam (elaborations)
MARICOPA COUNTY AZ FOOD HANDLERS TEST REVIEW CK |30 QUESTIONS AND ANSWERS|GUARANTEED SUCCESS
- Course
- SNHD Food Handler
- Institution
- Howard Community College
Cold holding keeping cold food at 41 degrees Fahrenheit or lower until serving When to change gloves -As soon as they become dirty or torn -Before beginning a different task -After an interruption, such as taking a phone call -After handling raw meat, seafood, or poultry and before hand...
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