Exam (elaborations)
FOOD HANDLERS CARD RIVERSIDE COUNTY |40 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
- Course
- SNHD Food Handler
- Institution
- Howard Community College
Food hazards Items or substances in food that can cause food to become dangerous 1. Physical 2. Chemical 3. Biological Foodborne illness A disease carried to people through food -In US causes: 48,000,000 sicknesses & 3,000 deaths Outbreak A foodbourne illness that infects 2 or ...
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