Exam (elaborations)
360 FOOD HANDLING COURSE (TEXAS)| 40 QUESTIONS WITH VERIFIED SOLUTION|GUARANTEED SUCCESS
- Course
- SNHD Food Handler
- Institution
- Howard Community College
When conducting inspections of Food establishments, the food program specialists generally focus on specific areas 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which...
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