Exam (elaborations)
SNHD FOOD HANDLER TEST FLASHCARDS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
- Course
- SNHD Food Handler
- Institution
- Howard Community College
165°F • Reheat of TCS foods made in house for hot holding within two hours • Poultry: chicken, duck, turkey • Stuffed Foods 155°F • Tenderized/injected and ground meats • Raw shell eggs for hot holding 145°F • Whole muscle meat (Roasts can be cooked to 130°F for ...
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