Exam (elaborations)
FOOD HANDLER'S PERMIT WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
- Course
- SNHD Food Handler
- Institution
- Howard Community College
Statistics of food related illnesses 48,000,000 people become ill 128,000 hospitalized 3000 or more die What are the 3 food hazards? Physical, chemical, biological name the Big 5 bacteria: Shigella, E. coli, Salmonella viruses: Hepatitis A, Norovirus Name some "potenti...
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