Exam (elaborations)
SNHD FOOD HANDLER'S PERMIT STUDY GUIDE|21 QUESTIONS AND ANSWERS|GUARANTEED SUCCESS|
- Course
- SNHD Food Handler
- Institution
- Howard Community College
What are the risk factors for foodborne illness? Poor personal hygiene Food from unsafe sources Imporper cooking and handling methods Improper holding, time, and temperature Food contamination What are the three types of food hazards? Biological Chemical Physical what is the m...
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