Exam (elaborations)
SNHD FOOD HANDLER TEST QUESTIONS AND ANSWERS|GUARANTEED SUCCESS
- Course
- SNHD Food Handler
- Institution
- Howard Community College
TCS Time Temperature Control for Safety PHF Potentially Hazardous Foods Hot Foods Above 135 Degrees F Cold Foods Below 41 Degrees F Danger Zone 41F - 135F Eggs, Milk, and Live shellstock 45 Degrees hot TCS foods:Poultry: chicken, duck, turkey A two-s...
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