Exam (elaborations)
IBCLC LER Questions with 100% Correct Solutions| Graded A+
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Food allergy is defined as an adverse reaction to a foreign substance or antigen. This causes an immunological change, a rise in _______ - IgE [p657] When considering the effect of breastfeeding in the development of infant allergies, breastmilk: - prevents/limits the infant's exposure to ...
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