Core Concepts in Health 4th Canadian Edition By Jennifer Irwin (Test Bank, 100% Original Verified, A+ Grade)
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Core Concepts in Health, 4th Canadian Edition
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Core Concepts In Health, 4th Canadian Edition
Core Concepts in Health, 4th Canadian Edition By Jennifer Irwin (Test Bank, 100% Original Verified, A+ Grade)
Core Concepts in Health, 4th Canadian Edition By Jennifer Irwin (Test Bank, 100% Original Verified, A+ Grade)
Version 1 1 Chapter 1 Student name:__________ 1)The wellness concept defines health as the absence of disease.
⊚ true ⊚ false 2)Self-control is one characteristic of a person who possesses good emotional health.
⊚ true ⊚ false 3)To achieve optimal wellness, an individual must seek to develop six of the nine dimensions
of wellness.
⊚ true ⊚ false 4)Prior to the twentieth century, a person was most likely to die of a chronic disease.
⊚ true ⊚ false 5)During the early twentieth century people were more likely to die from i nfectious disease
than from heart disease.
⊚ true ⊚ false 6)Most health problems occur at the same rate for males and females.
⊚ true ⊚ false 7)Females are more likely to be afflicted with Alzheimer's disease than males.
⊚ true ⊚ false Core Concepts in Health, 4th Canadian Edition By Jennifer Irwin (Test Bank All Chapters . Answers at the end of each chapter ) Version 1 2 8) Groups who have high poverty rates most often have poorer health status. ⊚ true ⊚ false 9) Short -term benefits of behaviour change are important as a motivating force. ⊚ true ⊚ false 10) Belief that you are in control of your own life is known as having an internal locus of control. ⊚ true ⊚ false 11) Having an external locus of control is associated with motivation and commitment to change behaviour. ⊚ true ⊚ false 12) Working towards improving a specific target behaviour will increase your chances of success. ⊚ true ⊚ false 13) Having increm ental steps toward a long -term goal increases the chance that you will achieve the ultimate goal. ⊚ true ⊚ false 14) Effective rewards and support for behaviour change can be provided by family and friends. ⊚ true ⊚ false Version 1 3 15) If you are facing stress in your life, it might be necessary to delay a behaviour change program. ⊚ true ⊚ false 16) Making successful change in a health behaviour has the additional benefit of allowing you to feel better about yourself. ⊚ true ⊚ false 17) Behaviour choices and actions impact only th e health and wellness of the individual. ⊚ true ⊚ false 18) The nine dimensions of wellness include all of the following, EXCEPT A) emotional wellness. B) environmental wellness. C) spiritual wellness. D) dietary wellness. 19) Which one of the following qualities contributes positively to one's physical wellness? A) Eating a balanced diet. B) Maintaining an optimistic attitude. C) Being open to new ideas. D) Maintaining satisfying relationships. 20) Optimism, trust, and self -confidence are components of A) physical wellness. B) emotional wellness. C) spiritual wellness. D) interpersonal wellness. Version 1 4 21) Ali’s parents are not unduly concerned about their child ’s ability to adapt to college because they have always had a good sense of humour, been curious, and demonstrated an openne ss to ideas. These qualities are reflective of Ali ’s _______________ wellness. A) interpersonal B) spiritual C) intellectual D) emotional 22) Spiritual wellness is best described as having A) a strong support network of family and friends. B) meaning and purpose in one's life . C) the ability to express oneself creatively. D) the ability to share one's feelings. 23) Reducing pollution and waste in the workplace is an example of promoting _______________ wellness. A) social B) spiritual C) intellectual D) environmental 24) The nine dimensions of wellness are best described as: A) affecting health independently of each other. B) being interrelated. C) seldom influencing one another. D) demonstrating the separateness of mind and body. 25) Environmental health threats faced by our ancestors included all of the following, EXCEPT A) water pollution. B) poor sanitary conditions. C) acid rain. D) food safety.
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