Prostart Final Questions and Answers 100% Verified
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Course
Prostart
Institution
Prostart
Prostart Final Questions and Answers 100% VerifiedProstart Final Questions and Answers 100% VerifiedProstart Final Questions and Answers 100% VerifiedProstart Final Questions and Answers 100% VerifiedProstart Final Questions and Answers 100% Verified
5 - ANSWERSHow many mother sauces are there?
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Prostart Final Questions and Answers 100% Verified
5 - ANSWERSHow many mother sauces are there?
Pizza - ANSWERSWhat is a hot, open faced Italian pie?
Throw out garbage quickly - ANSWERSWhat is an effective method to denying pests access to an establishment?
Eating right and getting exercise - ANSWERSWhat is a good stress reduction plan?
2.5 - ANSWERSA cook is making a potato salad for a party of 20, but the recipe serves 8. What is the conversion factor?
Professionalism - ANSWERSWhat is the combination of knowledge, skills,attributes and
behaviors a person shows while performing and interacting with others called?
Place it in a warm water bath - ANSWERSThe best way to safely thaw frozen food is what?
Skid resistant shoes - ANSWERSWhat is an example of PPE (Personal Protective Equipment)
What should be used to clean the item - ANSWERSWhat information should a master cleaning schedule include?
beef - ANSWERSwhat product must meet Grade A standards to be acceptable for receiving
Olive Oil - ANSWERSWhat oil has a fruity flavor and a greenish color?
number of portions a recipe makes - ANSWERSWhat is a recipes yield?
Popularizing French cuisine and techniques with the American public. - ANSWERSWhat is Julia child most known for?
Guests who speak a foreign language or cannot read - ANSWERSA menu that includes
pictures of the food items would be ideal for which group of customers?
biological, chemical, physical - ANSWERSThree types of food contamination are what? Send a thank you note - ANSWERSAfter a job interview, an applicant should do what?
accompaniment - ANSWERSA small amount of potato salad would be appropriate as which type of salad?
As-Purchased price (AP price) - ANSWERSthe price of food purchased before any waste or trim is removed is refereed to as what?
apologizing and taking responsibility for the problem - ANSWERSA family with two young children are eating at a resturant. the food is taking a long time to arrive, and the children are becoming restless because they are hungry. upon leaving the family tells the manager that they are very upset with their service. what should the manager do?
Convection - ANSWERSwhat type of oven has a fan that circulates heated air around the food that is being cooked?
Mission Statement - ANSWERSWhat document outlines what a company wants to be in
the future?
Ovens - ANSWERSDeck, rotary, and convection are all examples of what type of equipment?
41F to 135F - ANSWERSWhat is the temperature danger zone?
A manual slicer with adjustable blades. - ANSWERSWhat is a mandolin?
Class K - ANSWERSwhich class of fire extinguisher should be used to extunguish a deep-fat fryer after the power has been turned off?
herbs - ANSWERSWhen leaves, stems, or flowers are used to enhance the flavor of food in foodservice, they are referred to as?
Receive basic information about the candidate - ANSWERSAn interviewer would use a close-ended questions to do what?
Egg Yolks - ANSWERSThe binding agent in mayonnaise is what?
Return the change or credit card and the recipt - ANSWERSWhat is the last step for handling a customers payment as part of table service?
Steaming - ANSWERSWhich cooking method is often used to prepare vegetables for later service?
18.2 - ANSWERSA recipe calls for 10lbs of trimmed cauliflower. If the yield is 55%, how
many pounds of caulifolower should be ordered?
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