Exam (elaborations)
Food and Lodging NC CIT Study Guide, FOOD CODE AND tatts
- Course
- Institution
What are the 5 Risk Factors related to employee behavior that contributes to food illness ? correct answer: 1) Improper Holding Temps 2) Inadequate cooking - under cooking 3) contaminated equipment 4) Food from unsafe sources 5) Poor personal hygiene Definition of Tattooing correct answe...
[Show more]