Exam (elaborations)
Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions
- Course
- Institution
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Answer- Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all gues...
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