Exam (elaborations)
2023 IHOP SOP Study Guide, 2023 IHOP SOP Test Questions Correctly Solved 100%
- Course
- Institution
2023 IHOP SOP Study Guide, 2023 IHOP SOP Test Questions Correctly Solved 100%
[Show more]
Content preview
2018 IHOP SOP Study Guide, 2018 IHOP SOP Test QuestionsStudy online at https://quizlet.com/_du2j6d
1.This symbol means that food must be cooked, re-
heated, or held at a specified temperature to meet FS CCP requirements.
2.Use only pasteurized eggs.
3.Work with clean hands.
4.Work with clean equipment.
5.Label all prepared products
6.Labels for prepared products must contain the fol-
lowing information:1. Product name
2. Preparer's ini-
tials 3. Prep date & time 2018 IHOP SOP Study Guide, 2018 IHOP SOP Test Questions
Study online at https://quizlet.com/_du2j6d
4. Expiration date & time
7.What is the maximum temperature for food quality? 165
8.Maintain a refrigerated temperature 33Ÿ- 41Ÿ
9.Maintain a minimum product temperature of a 140Ÿ
10.Note simple & Fit cooking instructions.
11.Chill from 140° to 70° in less than 2 hours; from 70° to 41° in less than 4 hours.
12.What is the most effective way to control the growth of bacteria in food?Control Time & Temperature
13.What is one of the most effective ways of preventing the contamination of food?Handwashing
14.What is the total time that any PHF can be exposed to the temperature danger zone4 hours
15.This term means that all debris has been washed away with a cleaning agent and rinsed.Clean 2018 IHOP SOP Study Guide, 2018 IHOP SOP Test Questions
Study online at https://quizlet.com/_du2j6d
16.This term means that a solution has been used to reduce the level of harmful microorganisms to safe levelsSanitize
17.What are the 3 steps if glass or china breaks in the food prep area?1) Discard all food items in the sur-
rounding areas to prevent contamina-
tion and resulting injury.
2) Sweep up bro-
ken glass right away.
3) Do not pick it up with your hands.
18.How frequently should you wash the can opener? After each use.
19.Where should you insert a thermometer to accurate-
ly & safely measure a product's internal tempera-
ture?Into the thickest part of the food.
20.Name the 3 times when thermometers should cali-
brated1) Before & after each shift.
2) Before the day's deliveries.
3) After suffering a severe shock such as being dropped, or a dramatic tem-
perature change.
21.What is the Ice-Point Method? A procedure for calibrating probe thermometers.
22.Name the 3 steps in the Ice Point Procedure: 1) Fill a larger con-
tainer with cold tap water and crushed ice and stir well.
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller EvaTee. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $13.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
81531 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now
