Exam (elaborations)
MASTERY QUIZ (LAS 1-4) LAB
- Course
- Institution
Which of the following statement is/are CORRECT? I.Starch consist of a greater proportion of amylopectin than amylose II.Amylopectin has both -1,4 and -1,6 glycosidic linkage III. Amylose is a long, unbranched polymer of glucose with -1,4 glycosidic linkage IV.Amylose can be easily digested bec...
[Show more]