Exam (elaborations)
USCG HS SWE Exam Solved 100% Correct!!
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milk temperature upon delivery - 45 degrees Temperature for Potentially hazardous food - Stored at 41 or bellow or above 140. Frozen at 0 or bellow How to clean green vegetables - 15min in 100 ppm of chlorine solution or 30 min in 50ppm and rinse well. How long can you keep prepared food in be...
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