Exam (elaborations)
Food Safety - Final Exam questions with correct answers
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What led to implementation of HACCP in the meat industry? Jack-in-the-Box 1993 E. coli outbreak Why are molluscan shellfish a specific food safety problem in the seafood industry? Filter feeders = bioaccumulation Common Problems with Seafood 1) Salmonella typhi 2) Vibrio 3) Toxin What bacte...
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