Exam (elaborations)
HNSC 1210 - Chapter 2 Question/Answer With Complete Solutions
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Within the dietarty reference intakes, what are the five values used for planning and assessing diets? correct answer: 1. Recommended dietary allowances (RDA) 2. Adequate intakes (AI) 3. Tolerable upper intake levels (UL) 4. Estimated average requirements (EAR) 5. Acceptable macro-nutrient dis...
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