Exam (elaborations)
ServSafe Food Handler Guide, Chapter 5: Cleaning and Sanitizing
- Course
- Institution
ServSafe Food Handler Guide, Chapter 5: Cleaning and Sanitizing cleaning removes food and other dirt from a surface sanitizing reduces pathogens on a surface to safe levels purpose of cleaning and sanitizing prevent the spread of pathogens to food and control pests items that should be cleaned...
[Show more]