ANSI 3333 Exam 1 Questions and Answers. (Graded A)
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Course
ANSI
Institution
ANSI
What year was the meat inspection act passed? - ANSWER-1906
What event led to HACCP in the red meat industry? - ANSWER-E. coli O157:H7 outbreak at Jack-in-the-box
What act requires animals deemed unconscious before slaughter? - ANSWER-Humane Slaughter Act, 1958
What agency is responsible f...
ANSI 3333 Exam 1 Questions and
Answers. (Graded A)
What year was the meat inspection act passed? - ANSWER-1906
What event led to HACCP in the red meat industry? - ANSWER-E. coli O157:H7
outbreak at Jack-in-the-box
What act requires animals deemed unconscious before slaughter? - ANSWER-Humane
Slaughter Act, 1958
What agency is responsible for meat and poultry inspection? - ANSWER-FSIS
Stamp used for red meat inspection - ANSWER-
wildlife meat inspection stamp - ANSWER-
What book led to the meat inspection act? - ANSWER-The Jungle
by Upton Sinclair
1904
What is the leading cause of food illness in the US? - ANSWER-norovirus
What is the leading cause of food pathogen (bacteria) illness in the US? - ANSWER-
salmonella
What method is considered when using multiple interventions to kill or reduce the
spread of pathogens in the food supply? - ANSWER-hurdle
HACCP - ANSWER-Hazard Analysis Critical Control Point
principles of HACCP - ANSWER-Conduct a hazard analysis
Determine critical control points
Establish critical limits
Establish monitoring procedures
Establish corrective actions
Establish verification procedures
Establish record-keeping procedures
difference between pork and beef slaughter - ANSWER-scalding
, What is the main reason hogs have a higher dressing percentage than cattle? -
ANSWER-non-ruminants
What type of stunning is commonly used in hogs and not in cattle or sheep? -
ANSWER-CO2
What is the most abundant component of meat? - ANSWER-water
Which species is highest in unsaturated fat? - ANSWER-pork
What is the most abundant protein/connective tissue in the body? - ANSWER-collagen
What is the most abundant fatty acid in animals? - ANSWER-oleic
What mineral is readily available from beef and helps deliver oxygen to cells? -
ANSWER-iron
When was the meat inspection act passed and why? - ANSWER-1906, the jungle
Wholesome Meat Act - ANSWER-state inspection must equal federal
When was the Humane Slaughter Act passed? - ANSWER-1958
all animals have to be deemed unconscious before slaughter
exceptions to the Humane Slaughter Act - ANSWER-religious practices (kosher and
halal)
functions of federal meat inspection - ANSWER-detect and destroy contaminated meat
assure clean and sanitary handling and preparation
minimize microbial contamination
prevent adulteration
prevent false labeling
apply the inspection stamp
differences between inspection and grading - ANSWER-inspection: ensures safety and
wholesomeness
grading: determined the quality or yield of meat
parts of food label - ANSWER-1. Ingredients list
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