Exam (elaborations)
Food Handler's Lesson 5: sanitary,clean, & maintain Correct 100%
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Cleaning - ANSWERSCleaning removes dirt, debris, stains, and spills. Use hot water, detergent, scrubbing/wiping implements, and clean water for rinsing. Sanitizing - ANSWERSSanitizing is the process of reducing the number of germs. You do this by using heat or chemicals on a clean surface. Dishe...
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