Exam (elaborations)
ServSafe Practice Test (60 Questions) and Answers 100% Correct(SCORED A+)
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Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - ANSWER-Elderly people Parasites are commonly associated with - ANSWER-Seafood Ciguatera toxin is commonly found in - ANSWER-grouper Which is a TCS food? Saltines Bana...
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