Exam (elaborations)
NRFSP Safety Practice / Study-Holman / 3rd Study Test for Culinary Safety Certification | 2023 | 80 Questions with 100% Correct Answers | Updated & Verified
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Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - 3pm (4hours) Which food should be rejected? - Live oysters at 50F What is the first step in developing a HACCP Plan? - Conduct a hazard analysis Which food item has been associated with Salmon...
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