Exam (elaborations)
SERV Safe 7th Edition Diagnostic Test Rated A+
- Institution
- Chamberlain College Of Nursing
C The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receivin...
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