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2023 EVOLVE HESI FUNDAMENTALS VERSION 1,2& 3 ACTUAL EXAM EACH VERSION CONTAINS 55 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|ALREADY GRADED A+ (BRAND NEW!!) $35.49
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2023 EVOLVE HESI FUNDAMENTALS VERSION 1,2& 3 ACTUAL EXAM EACH VERSION CONTAINS 55 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|ALREADY GRADED A+ (BRAND NEW!!)
2023 EVOLVE HESI FUNDAMENTALS VERSION 1,2& 3 ACTUAL EXAM EACH VERSION CONTAINS 55 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|ALREADY GRADED A+ (BRAND NEW!!)
2023 EVOLVE HESI FUNDAMENTALS VERSION 1,2& 3 ACTUAL EXAM EACH VE RSION CONTAINS 55 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|ALREADY GRADED A+ (BRAND NEW!! ) VERSIO N 1 The healthcare provider prescribes a protein supplement for an older client who is recovering from surgery. What informati on should the practical nurse provide the family about the value of the supplement? a. an increase of protein supplies fuel for energy in the client b. additional protein promotes tissue healing postoperatively c. protein supplements stimulate the client's appetite d. increased protein satiates craving for carbohydrates - ANSWER - b. additional protein promotes tissue healing postoperatively RATIONALE: incised tissue needs additional protein to help build and repair cells The practical nurse (PN) is caring for a gro up of clients who are on a high protein diet. Which client's condition is most likely to experience the most therapeutic response with this diet? a. client with cardiovascular disease b. client recovering from illness or surgery c. client who is experienci ng a stressful life event d. client who exercises regularly after sporadic activity - ANSWER - b. client recovering from illness or surgery The practical nurse (PN) is reviewing a meal plan of foods rich in riboflavin for primigravida client, Which foods s hould the PN suggest that the client eat at least 2 servings daily? a. fresh fruits b. enriched cereals c. white potatoes d. white rice - ANSWER - b. enriched cereals The practical nurse (PN) stresses to a female client the importance of osteoporosis prevention. Which foods should the PN recommend the client to include in her diet? a. apples b. cheddar cheese c. lima beans d. canned tuna - ANSWER - d. canned tuna The pr actical nurse (PN) is evaluating the client's knowledge of low -sodium menu selections. Which food items listed by the client confirm appropriate choices? (SATA) a. white rice with steamed vegetables b. cottage cheese with sliced tomatoes c. canned vegetabl e soup with crackers d. turkey bacon with scrambled eggs e. chicken with soy sauce and brown rice - ANSWER - a. white rice with steamed vegetables b. cottage cheese with sliced tomatoes The practical nurse (PN) is reviewing the diet with a client with acut e cholecystitis. Which food selection demonstrates to the PN that the client understands the dietary recommendations? a. chicken pot pie and buttered rolls b. sautéed ground beef with mashed potatoes c. friend round steak and macaroni with cheese d. baked fish and tomatoes with lettuce - ANSWER - d. baked fish and tomatoes with lettuce RATIONALE: a client with acute cholecystitis should decrease dietary fat in foods, so baked foods are the best choice The practical nurse (PN) is discharging a new mother from he post partum unit. Which statement made by the client during discharge indicates that the new mother needs reenforcement of the breastfeeding instructions? a. increase caloric intake by a minimum of 500 calories t aid with milk production b. drink one glass of w ine while breast feeding to help with milk "let down" c. drink fluids liberally between 2 to 3 liters/day to help with milk production d. spicy foods should be avoided to reduce the incidence of causing distress for the baby - ANSWER - b. drink one glass of wine while breast feeding to help with milk "let down" The practical nurse (PN) is assisting an Orthodox Jewish client who has dement ia make weekly dinner choices in an assisted living community. Which main course selections should the PN suggest that are suitable for a kosher diet? a. lamb chops with mint jelly b. crab cakes with cocktail sauce c. pork chops with cranberry relish d. steak with cream sauce - ANSWER - a. lamb chops with mint jelly The practical nurse (PN) is reinforcing the teaching of diet and weight loss with a client who has the goal of losing 25 lbs. What is the most common problem that the PN should recognize about t he accuracy of client reporting about daily food intake? a. over reporting pf food intake b. under reporting of food intake c. unawareness of the amount of food eaten d. unwillingness to change eating habits - ANSWER - b. under reporting of food intake RATIONALE: a client is more likely to under report what has been eaten due to the embarrassment or inability to comply with the weight loss goal The practical nurse (PN) receives four new admissions in an assissted living community. After reviewing the clients' medica l histories, which client should the PN evaluate for a high caloric diet? a. a client with osteoporosis b. a client with type 2 diabetes mellitus c. a client with rheumatoid arthritis d. a clean with bacterial pneumonia - ANSWER - d. a clean with bacterial pneumonia RATIONALE: a client with an active infection requires an increase in caloric intake to combat the infection An older client receives a prescription for psylium (Metamucil) for constipation. What information should the practical nurse (PN) provide the cl ient about taking this supplement? a. take medication in the evening before bedtime to reduce fullness b. take supplement with 240 ml of liquid and follow with a second glass c. the supplement with how beverages to help dissolve the powder completely d. mix supplement with pudding or applesauce to help the taste and texture - ANSWER - b. take supplement with 240 ml of liquid and follow with a second glass RATIONALE: psylium (Metamucil) is a bulk laxative and should be taken with full glass followed by another glass of fluid to be effective and decrease the chance of impaction A Chinese male client who moves into an assisted living community is concerned that the comm unity will not be able to meet his dietary preferences. What should the practical nurse include in the diet for this client based on his cultural group? a. dairy products b. vegetables c. pork and beef d. cakes and pies - ANSWER - b. vegetables RATIONALE: a Chinese d iet includes generous amounts of rice and vegetables which are often included in every meal The practical nurse (PN) is caring for a client who is receiving total parenteral nutrition (TPN). Which metabolic change should the PN monitor the client for during administration of TPN? a. hypercalcemia b. hypernatremia c. hyperkalemia d. hyperglycemia - ANSWER - d. hyperglycemia The practical nurse (PN) is caring for a client who was recently diagnosed with type 2 diabetes mellitus. What information is most impo rtant for the PN to reinforce with the client about life -style changes? a. daily fingerstick glucose monitoring b. regular exercise program c. portion -controlled, heart healthy diet selections d. compliance with oral hypoglycemic medications - ANSWER - c. portion -
controlled, heart healthy diet selections The practical nurse (PN) suspects that a male client is altering his own diabetic journals to please his healthcare provider. Which laboratory test should the PN review to evaluate the client's compliance w ith self management for type 1 diabetes mellitus?
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