Exam (elaborations)
GCSE FOOD TECHNOLOGY QUESTIONS AND CORRECT ANSWERS |VERIFIED
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Carbohydrates are split into three types... - Sugar, Starch and Fibre. Sugar - Includes simple sugars( glucose and fructose) and double sugars (lactose and sucrose). Sugar is easier to digest than starch Starch - Starch is a complex sugar. It needs to be broken down by digestion befo...
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