Exam (elaborations)
Food Technology AQA GCSE Questions and Correct Solutions | Graded A+
- Course
- Institution
0-5 - The temperature a refrigerator should be kept at: 5-63 - The danger zone: 72 - The temperature at which harmful food poisoning bacteria is killed: -22 - The temperature for freezing foods in a freezer: -18 - Bacteria becomes dormant/ The temperature for storing food...
[Show more]