Exam (elaborations)
UWF EDF 6226 Deck 3 | Questions with 100 % correct Answers | verified
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Nia implements _________ _________ by varying the table decor, menu style, and background music during restaurant training. - teaching loosely Teaching loosely is increasing the variety of _______ _______ to prevent _______. - discriminative stimuli ; overselectivity Training stimuli are varied...
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