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STUDY GUIDE 1: ServSafe Manager Exam (80 Questions) with complete solutions
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STUDY GUIDE 1: ServSafe Manager Exam (80 Questions) with complete solutions A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? How should an item that has been recalled by its manufacturer be stored in an operat...
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