DTR Practice exam CDR| 56 QUESTIONS| 100% CORRECT ANSWERS
Rice Correct Answer: Which of the following foods can a patient who needs a wheat-free diet safely consume
a. graham crackers
b. bran flakes
c. couscous
d. rice
Bread flour Correct Answer: Which of the following types of wheat ...
DTR Practice exam CDR| 56 QUESTIONS|
100% CORRECT ANSWERS
Rice Correct Answer: Which of the following foods can a patient who needs a wheat-free diet
safely consume
a. graham crackers
b. bran flakes
c. couscous
d. rice
Bread flour Correct Answer: Which of the following types of wheat flour has the highest protein
content?
a. all purpose flour
b. pastry flour
c. bread flour
d. cake flour
Baked beans, corn bread Correct Answer: Which of the following menus provides the best
source of protein and iron for a client on a vegetarian diet?
a. cheese sandwich, apple
b. baked beans, corn bread
c. vegetable stir-fry, hard roll
d. vegetable pasta salad, french bread
Rapid cooling from 140*F to 40*F Correct Answer: Which of the following is a critical control
point at all stages of food processing and service in a cook-chill system?
a. use of clean pans and dishes
b. rapid cooling from 140*F to 40*F
c. rapid reheating of foods to 140*F for service
d. good personal hygiene for food handlers throughout the process
Hematocrit Correct Answer: What is the most appropriate biochemical test result for screening
clients of a public health clinic for anemia?
a. transferrin
b. hematocrit
c. serum iron
d. total iron-binding capacity
, 165*F Correct Answer: What is the minimum temperature to which cooked, boneless turkey
breast should be reheated?
a. 140*F
b. 155*F
c. 165*F
d. 180*F
Fat models equal to fat content of common foods Correct Answer: Which of the following
visual aids is most likely to be effective in educating clients about the total fat content of foods?
a. a chart listing total fat content
b. food models that illustrate total caloric content
c. a printed nutrient analysis of a sample diet
d. fat models equal to fat content of common foods
Marketing mix Correct Answer: The manager of a fitness center introduces a reduced fat
granola bar at a price 25c lower than similar items in the center and hands out samples to
promote the new product. The situation most appropriately reflects an example of:
a. target market
b. marketing mix
c. marketing strategy
d. market segmentation
Taste a variety of snack foods Correct Answer: The most effective way to teach a group of
children in day care facility about healthy snack foods is to ask each child to:
a. name a favorite snack food
b. taste a variety of snack foods
c. draw a picture of a snack food
d. write a story about snack foods
Encourage methods that efficiently use the time and effort Correct Answer: Which of the
following practices should be implemented by a dietetic technician who wishes to simplify work
processes and tasks?
a. hire only workers with prior foodservice experience
b. encourage methods that efficiently use the time and effort
c. review the menu and remove time consuming food items
d. include the importance of work simplification in performance evaluations
a value-added service Correct Answer: A vendor offers to provide coffee machines if a
foodservice operation purchases its coffee products. This type of practice is:
a. prohibited by the Federal Trade Commission
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