CDR/ DTR Exam Questions And Answers With Latest
Updates
Which of the following foods can a patient who needs a wheat free diet safely consume?
A. Graham Crackers
B. Bran Flakes
C. Couscous
D. Rice Correct Answer: D. Rice
Which of the following types of wheat flour has the highest protein con...
CDR/ DTR Exam Questions And Answers With Latest
Updates
Which of the following foods can a patient who needs a wheat free diet safely consume?
A. Graham Crackers
B. Bran Flakes
C. Couscous
D. Rice Correct Answer: D. Rice
Which of the following types of wheat flour has the highest protein content?
A. All purpose flour
B. Pastry Flour
C. Bread flour
D. Cake flour Correct Answer: C. Bread flour
Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet?
A. Cheese sandwich, apple
B. Baked beans, corn bread
C. Vegetable stir fry, hard roll
D. Vegetable pasta salad, french bread Correct Answer: B. Baked beans, corn bread
Which of the following is a critical control point at all stages of food processing and service in a cook-chill system?
A. Use of clean pans and dishes
B. Rapid cooling from 140 to 40
C. Rapid reheating of foods to 140 for service
D. Good personal hygiene for food handlers throughout the process Correct Answer: B. Rapid cooling from 140 to 40
What is the most appropriate biochemical test result for screening clients of a public health clinic for anemia?
A. Transferrin
B. Hematocrit
C. Serum iron
D. Total iron binding capacity Correct Answer: B. Hematocrit
What is the minimum temperature to which cooked, chilled, boneless turkey breast should be reheated?
A. 140
B. 155
C. 165
D. 180 Correct Answer: C. 165
Which of the following visual aids is most likely to be effective in educating clients about the total fat content of foods?
A. A chart listing total fat content
B. Food models that illustrate total caloric content
,C. A printed nutrient analysis of a sample diet
D. Fat models equal to fat content of common foods Correct Answer: D. Fat models equal to fat content of common
foods
The manager of a fitness center introduces a reduced fat granola bar at a price $0.25 lower than similar items in the
center and hands out samples to promote the new product. The situation most appropriately reflects an example of:
A. Target market
B. Marketing mix
C. Marketing strategy
D. Market segmentation Correct Answer: B. Marketing mix
The most effective way to teach a group of children in day care facility about healthy snack foods is to ask each child to:
A. Name a favorite snack food
B. Taste a variety of snack foods
C. Draw a picture of a snack food
D. Write a story about snack foods Correct Answer: B. Taste a variety of snack foods
Which of the following practices should be implemented by a dietetic technician who wishes to simplify work processes
and tasks?
A. Hire only workers with prior foodservice experience
B. Encourage methods that efficiently use time and effort
C. Review the menu and remove time consuming food items
D. Include the importance of work simplification in performance evaluations Correct Answer: B. Encourage methods that
efficiently use time and effort
A vendor offers to provide coffee machines if a foodservice operation purchases its coffee products. This type of
practice is:
A. Prohibited by the Federal Trade Commission
B. A value added service
C. Considered collusion
D. An ethics violation Correct Answer: B. A value added service
A patient is on a calorie count. How may grams of protein were consumed?
4 oz of meat loaf= 50%
1 cup mashed potatoes= 100%
1/2 cup of cooked green beans= 50%
1/2 cup of canned peaches= 50%
A. 19
B. 21
C. 22
D. 36 Correct Answer: B. 21
One pound of boneless turkey roll as purchased yields 0.66 lb of cooked turkey meat. How much turkey roll should the
foodservice supervisor purchase to yield 21 lb of cooked turkey meat?
, A. 14
B. 31
C. 32
D. 35 Correct Answer: C. 32
The diet history of a 31 year old woman reveals that she does not drink milk. The technician should first determine
whether the patient:
A. Eats soy products
B. Is lactose intolerant
C. Takes a calcium supplement
D. Eats dark green, leafy vegetables Correct Answer: B. Is lactose intolerant
An employee accidentally sprays a chemical cleaning agent on exposed skin. What source of information should be the
first point of reference?
A. Product label
B. Poison control center
C. Employee's physician
D. Safety Data Sheets Correct Answer: D. Safety Data Sheets
Which of the following patients is the highest priority for nutrition care?
A. A college football player who is dehydrated
B. A child who is small in stature and is anemic
C. A pregnant adolescent who has hyperemesis
D. An older adult who is scheduled for elective surgery Correct Answer: C. A pregnant adolescent who has hyperemesis
Which of the following is a legally acceptable question to ask an interviewee?
A. What year were you born?
B. Do you have a physical limitation?
C. Have you had experience using a slicer?
D. Do you have satisfactory child care arrangements? Correct Answer: C. Have you had experience using a slicer?
Use the Mifflin-St. Jeor equation below to calculate the basal energy requirement for a 65-year-old woman who is 170
cm tall and weighs 62 kg.
10 x wt + 6.25 x ht - 5 x age - 161
A. 1200 kcal/day
B. 1500 kcal/day
C. 1250 kcal/day
D. 1550 kcal/day Correct Answer: A. 1200 kcal/day
Which approach would be best to prevent grievances between management and labor union employees?
A. Limiting access to union officials
B. Working with union representatives
C. Following the union contract consistently
D. Making positive changes in working conditions Correct Answer: C. Following the union contract consistently
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