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REHS Food question and answers rated A+ 2023 well answered
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REHS Food question and answers rated A+ 2023 well answered lag, log, stationary, decline - correct answer Bacterial growth phases Thermophillic - correct answer 113-158F Mesophillic - correct answer 59-112 Psychrophillic - correct answer 35-50 Flat Sour Spoilage - correct answer Caused...
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