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WSET Level 1 exam questions and answers.
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WSET Level 1 exam questions and answers.
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WSET Level 1 exam questions and answers.What is wine? - Answer A drink made from the fermented juice or freshly-picked grapes.
One of the most natural of all alcoholic drinks.
What is fermentation? - Answer A natural process caused by yeast.
What is yeast? - Answer Are microscopic organisms that live naturally alongside grapes int he vineyard and winery.
How does yeast live? - Answer They feed on sugar, as found in grape juice, converting it to alcohol and carbon dioxide gas.
What are the three types of wine? - Answer Light wine
Sparking wine
Fortified wine
Light wines - Answer Majority of wines fall into this category.
Between 8-15% alcohol, but a majority containing 11.5-14% alcohol.
Light wines are named from.. - Answer The region they are produced in.
Bordeaux and Burgundy from France.
Rioja from Spain.
Chianti from Italy.
Light wines from the New World countries get their name from.. - Answer Labeled with the name of the grape used.
Chardonnay or Shiraz from Australia.
Sparking wines - Answer Bubbles of CO2 gas have been trapped in the wine.
Made all over the world.
What are examples of sparking wines? - Answer Champagne from France.
Cava from Spain.
Fortified wines - Answer Extra alcohol is added.
Alcohol levels of 15-22%.
Examples of fortified wines.. - Answer Sherry from Spain.
Port from Portugal.
Colour: Red - Answer Using black grapes to make the wine.
Color comes from the grape skins.
Juice is fermented in contact with the grape skin, coloring the juice.
Colour: White - Answer Usually made with white grapes, but can also use black grapes.
Often seen lighter, refreshing, alternative to red wines. WSET Level 1 exam questions and answers.
Colour: Rosé - Answer Made from black grapes; less contact with the skins.
Not as full as reds but offer more body than whites.
Tends to be a seasonal drink, mostly summer time.
Sweetness.. - Answer Dry
Medium
Sweet
Explain the steps on how sweetness is "produced" - Answer 1.) Grape juice is naturally sweet but yeast feeds not he grape sugars during fermentation, then the juice becomes less sweet.
2.) The yeast will die once the alcohol reaches 15% or when all the sugars have been used.
3.) Once the yeast is dead, any sugar remaining in the wine will determine how sweet the wine is.
Sweetness: Dry - Answer Process: The yeast will have turned all the sugar into alcohol and CO2.
Most red wines and a majority of whites, some more than others.
Examples of dry white wines.. - Answer Sauvignon Blanc from New Zealand.
Fino Sherry from Spain.
Brut from Champagne.
Examples of dry red wines.. - Answer Châteauneuf-du-Pape from France.
Chianti from Italy.
Cabernet Sauvignon from California.
Sweetness: Medium - Answer Process: The winemaker either removed the yeast from the juice before all the sugar has been consumed or adds unfermented, sweet grape juice to dry wine.
Usually white and rosé.
Taste: Should have sweetness but not by cloying or sickly.
Examples of medium wines.. - Answer Many popular wines from Germany.
Rosé wines such as White Zinfandel from California.
Sweetness: Sweet - Answer Process: Can be made from grapes so rich in sugar that
the yeast dies before all the sugar is consumed. Alternatively the yeast can die through the addition of extra alcohol.
Taste: Should be balanced with a refreshing acidity to prevent these wines from being cloying. Amount of sugar can make them feel thicker and richer.
Examples of sweet wines.. - Answer Sauternes from France.
Port from Portugal.
Body - Answer The general feel of the wine in the mouth when you taste.
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