Exam (elaborations)
NRFSP Safety Practice questions with correct answers
- Course
- Institution
Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - Answer 3pm (4hours) Which food should be rejected? - Answer Live oysters at 50F What is the first step in developing a HACCP Plan? - Answer Conduct a hazard analysis Which food item...
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