Examen
Food Safety Manager exam 2023 with 100% correct answers
- Cours
- Établissement
180 In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea A food handler must be excluded from the food establishment for which symptoms? 41 to 135 What is the temperature range for the danger zone? ...
[Montrer plus]