Exam (elaborations)
SMQT Study Guide Questions with 100% Correct Answers.
- Course
- Institution
Food Service Regulation # Correct Answer 800 to 814 Refrigerator temp and cold food Correct Answer under 41 deg Hot Food Correct Answer 135 degrees or higher Grey scoop Correct Answer #8. = 1/2 cup 145 degrees Correct Answer Cooking Temperature for: Fish, seafood, eggs, steak, pork 1...
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