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ServSafe Manager Exam Questions | Grade A Questions and Answers (2023/2024) (Verified Answers)
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ServSafe Manager Exam Questions | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. What is the most important measure for preventing Nontyphoidal Salmonella from causing a foodborne illness? A. Practicing good personal hygiene B. Preventing cross-contamination C. Preventing...
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