Exam (elaborations)
DIETETIC TECHNICIAN, REGISTERED (DTR) Exam – Foodservice (Graded A+ Already)
- Course
- Institution
Danger Zone correct answers 41 - 135 F Refrigerator temp correct answers 40 F or below Cook most food to: correct answers 160 F Food that can be cooked to 145 F: correct answers roasts, steaks, veal, lamb Maintain hot cooked food at: correct answers 140F Reheat cooked food to correct...
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