Class notes
Chemistry: Sugar Density Lab
- Course
- General Chemistry (CHEM111)
- Institution
- Rose-Hulman Institute Of Technology
Protocol For Solution A: a 100 mL beaker containing about 2.5 g of sugar was used and approximately 48 mL of deionized water was added. The mixture was stirred until all of the sugar was dissolved. The mass of 10.0 mL of the solution was then measured in a 50 mL beaker. The mass was recorded. For...
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