Exam (elaborations)
NASM Nutrition Certification practice questions with 100% correct answers - Chapter 8 Fats
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- Institution
Hydrophobic water fearing - will not dissolve in, or react with, water Cardiovascular disease Conditions involving the narrowing or blockage of blood vessels that can cayse a heart attack, chest pain, or stroke Lipids compounds that are fatty acids or their derivatives Fatty...
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